Once upon a time I had gotten into a really good habit of planning a menu for the week. It was loose in the sense that I am not rigid enough to insist we have Tuesday’s meal if we all really feel like having Wednesday’s that day instead. I also don’t plan lunches (though it’s nice when the supper from the night before is big enough to have leftovers the next day) or breakfasts. Sides are usually some form of vegetables cooked on the stove or just a salad.
However, I got away from it for awhile and it gets frustrating because that’s when we end up resorting to some kind of crap that we order in that isn’t good for us or else we have to do multiple grocery runs to get something to eat. I expect to need multiple purchases of bread and milk, but not meal supplies.
This weekend I managed to get a list of groceries together that will actually allow for a week of meals for the first time in awhile. For the curious, here’s what we’re having this week.
Sunday: Spaghetti with meat sauce (I love this because my sauce makes enough for supper, lunch, and either another supper or a container of it in the freezer for some panic-filled day in the future)
Monday: Roast chicken, inexplicably called Sticky Chicken.
Tuesday: Sloppy Joes
Wednesday: Chicken Tikka Masala (I can’t wait to try this)
Thursday: Either pancakes and beans or leftover spaghetti, whichever people prefer.
Friday: Aztec Beans
Saturday: Breanna’s birthday party which means my lasagna!
It’s nice to know I don’t have to think too hard for supper this week. What are you having?








