Envious eater

I am so envious of all the Americans who were celebrating Thanksgiving today. This is kind of silly when you take into consideration the fact that I already celebrated Canadian Thanksgiving last month, so it’s not like I missed out altogether. Still, everywhere I went online (and also on TV) people were talking about their turkeys and sweet potatoes and stuffing and pumpkin pies. I was starving for turkey dinner by 10 a.m.!

Since I was having serious poultry envy I did the best that I could do up here north of the border on a regular old Thursday. I made chicken and mashed potatoes and vegetables. It wasn’t quite the same but it was better than nothing! I laughed about it on the phone with my mother and she told me that you can even get cranberry sauce at the dollar store so next time we go I’m going to get some and a box of stuffing and I’ll serve it up next time I make chicken.

Really, I should just buy one of those turkey breasts or the Maple Leaf pre-cooked turkeys. I love turkey so very much that I look forward to both Thanksgiving and Christmas dinners. I used to love it when we had to do the dinners at my grandmother’s house and George’s parents’ house too just because that meant twice the turkey dinners. I never got tired of the leftovers either. I’d make turkey tetrazzini and as many turkey/stuffing/cranberry sandwiches as I could. My dad and I used to make the sandwiches (though he would skip the stuffing and cranberry layers) by 11 that same night, both of us already hungry even after such a big meal.

And I could seriously go for a slice of pumpkin pie, especially my mother-in-law’s because she uses fresh pumpkin. Or maybe the pumpkin cheesecake I made one year; that was really good too.

I am so hungry. Time to make a cup of tea and go raid the cupboard for some soft Brownie Chocolate Chunk cookies or maybe a slice of Breanna’s birthday cake from the fridge. I hope all my American friends had a wonderful Thanksgiving holiday.

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3 thoughts on “Envious eater

  1. When Canadians celebrated Thanksgiving, I bought a turkey breast and had it with cranberry sauce, stuffing, etc. I bought a turkey yesterday. There wasn’t room in the refrigerator (don’t ask) so I cooked it yesterday, had some of it with apple salad last night, removed the meat from the bones, put 1/3 in the refrigerator and 2 more bags (about 1/3 each) in the freezer. Today I scraped the grease from the turkey broth and made cranberry sauce. We’ve been eating mince pie for about a week (alas it is history). Tomorrow will be stuffing and jalapeño cornbread … and leftovers. Then some turkey soup from the broth. Finally, a bit of turkey curry – another favorite. My new plan is to spread it all out and enjoy the normal feast over a 1 or 2 week period — and still have turkey to defrost and enjoy 2 more times … when I choose. If I run out, I’ll just buy another turkey breast and enjoy again. No need to do without except at Thanksgiving and Christmas. Happy Thanksgiving (a month ago); Happy Thanksgiving (today); Happy turkey whenever you like. lol

  2. We celebrate both Canadian and American Thanksgiving, because we have so much to be thankful for!
    I made turley, chicken, cornish hens, and anything else we like to enjoy, and of course, that homemade Pumpkin Pie and Pumpkin Tarts.
    However, today I woke up with a serious hankering for a Decarie Hot Dog & Fries, and nothings even come close to satisfying that craving. I’ve found myself idylically looking at airline deals and calling up a few people I haven’t seen for a while. Have you ever had one of ‘Tony The Best’s Steamed Hot Dogs Sherry?
    Great blog, by the way, I’ll put it in faves and return to see what you’re up to. Peace.

    Robin R.