Yum

I seriously need to make this soon. My mouth is watering just thinking about it.

5 thoughts on “Yum”

maricar on December 15, 2005 at 7:50 pm said:

Ohh I made those a couple times. So good. Some of us call it monkey bread, though I have no idea why.
Andrea R on December 16, 2005 at 8:40 am said:

Mmmmm… thanks for the reminder. (*runs away hollering for Meaghan the chef*)
ToadyJoe on December 16, 2005 at 5:23 pm said:

They’re fantastic. Alex made some for his momma (that’d be me) the day we got the Kraft email. Yummo.
sarah on December 20, 2005 at 9:49 am said:

Speaking all the way from Australia, exactly what is a can of refrigerated country biscuits? From the picture it almost looks like doughnuts? Just curious because it sounds and looks absolutely delicious.
Sherry on December 20, 2005 at 10:36 am said:

Sarah, they’re basically balls of dough that you can pop in the oven and have biscuits/buns in short time.